EQUIPMENT AND FURNISHING

    

Factors affecting selection of equipment

·         Menu

·         Number and type of patrons

·         Form of food purchased and style of service

·         Labor hours and worker abilities

·         The budget

·         The floor plan

FEATURES EQUIPMENT

 

Modular
Size or capacity
Materials
Metal 
Standard gauge 
Finish of metals
Glass
Other materials 
construction  
Food shields
Safety features
Installation, operation and performance 
 Maintenance and replacement.

DINING ROOM FURNISHINGS

 

§  Dinnerware

§  Tableware – two classes that are flatware and hollow ware

§  Glassware

Table covers